An artisan tradition full of love and dedicationWhen you speak of artisan, Italian chocolate you speak of Turin. It is here in the capital of Piedmont that you breathe a sweet, special air, born of the magical meeting of an important tradition with a special passion for art, for the so-called "nectar of the gods": chocolate.Like all the best fairy stories, the story of DAVIT started long ago.A refined and delicious idea arising at the dawn of 1900 when the elegant protagonist, chocolate, came to touch peoples' most intimate senses, through an artisan tradition with love and dedication at its heart. Years later, the prestigious recipes, first lost then found, conquered the hearts of our grandparents. Today these recipes are jealously guarded by our company, which has given new life to something that risked becoming just a distant memory.Artisan chocolate has been our passion for years and Davit's story has conquered us all, leading our company to pursue projects created with commitment, trust and passion. New horizons with a chocolate flavour, a tradition for artisan chocolate that transforms itself, renewed, to the present day, just like a phoenix arising from its ashes.In Davit, passion and the power of history work side by side, day after day, with the best pastry chefs and chocolatiers, in an artisan laboratory where ingredients are meticulously selected to guarantee quality and authenticity. The vast range of Davit products is dedicated to the free expression of art in all its forms, from the selection of basic ingredients to the packaging, ensuring quality and creativity, together with a fantastic sensory experience that sweetens those special moments in life.A collection of visual expressions and unique delights for all the senses. Art of Chocolate is more than a project, it is the search for happiness, a strong, spirited expression of natural, delicious and original creative flair. Everyone can lose themselves in this chocolate paradise in order to rediscover their true self, diving into an ocean of gianduiotti, cremini, tartufi and other delights rich in flavour and history, perfect to satisfy even the most refined and discerning palates.